Food Service Jobs Forecast for 2024. As the economy continues its recovery from pandemic levels, IFMA forecasts that real foodservice industry growth will remain modest; however, positives include pent-up consumer demand as well as new revenue sources like subscription plans, loyalty programs and meal bundles. CBO projects that the rate of job growth will become steadier through 2024; however, most occupations with projected decreases have an entry-level education requirement below bachelor's degrees.
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This means that consumers can spend more on dining out. Restaurant operators have benefited from this.
One major contributor to restaurant growth is an extremely low unemployment rate. This has left some segments, especially casual-dining restaurants, with high job vacancies; but overall IFMA predicts real foodservice industry growth will remain flat this year and next.
Restaurants continue to face challenges with labor costs, especially given the difficulty of hiring qualified employees in the first half 2023. Thankfully, though, falling commodity input prices are helping ease some of these pressures.
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Consumers have prioritized eating out again, with over three-fourths of restaurant operators saying business conditions have settled or are on their way back towards normal. Brands must provide better experiences than they did during the COVID-19 Pandemic, or they risk losing consumer loyalty. For example, they should greet guests upon entering and give clear instructions on pickup/delivery. Restaurants will also need to continue investing in technology, such as point-of-sale systems and restaurant automation.
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Due to the tension on the labor market, hotels and motels will see a limited increase in employment. High turnover rates and a lack of qualified candidates willing accept current wage levels are to blame. The demand is slowly returning. Room rates will increase over the next few years as operators try to recover revenue lost from the coronavirus outbreak.
Hotel managers should hire employees with strong employee morale and strong customer service skills. Hotels are also offering special packages and deals to attract new clients and boost hotel revenue. However, these promotions can have negative effects on employee morale and satisfaction. In order to successfully hire new workers with customer service backgrounds in hospitality industry work environments.
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Though hotel demand has begun to rebound slowly, many hotels continue to face challenges with staffing issues due to unionized employees negotiating higher wages, benefits, and pension contributions. Furthermore, traditional hotel rooms face competition from short-term rental sites that often offer more cost-effective accommodations.
The job prospects of hotel and motel clerks will improve slightly as the economy recovers. Desk clerks will be less needed as more hotels implement online booking systems and travel agents become proficient in using automated travel planning software. Those with a bachelor's degree and strong computer skills are likely to have better employment prospects in this sector.
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Food processing is the use of techniques and equipment to transform raw materials, such as meats, grains, fruits and vegetables, dairy, and other crops into marketable products that are long-lasting and safe for human consumption. It also helps to maintain a consistent food supply while reducing waste. Food processing is a vast industry that includes everything from expertly removing toxic portions from fugu to grinding grain into flour and even turning corn into fuel-ethanol production.
Food-related jobs make up the bulk of available jobs in this major sector, and their projected rate of growth should outpace other occupations. Food sales and service careers are projected to experience particularly fast expansion; followed by food preparation/serving workers. Other food processing activities include pasteurising/freezing food products while adding vitamins or minerals for an optimal result.
The demand for processed foods is driven by a number of factors, including convenience, cost, and additives like preservatives, which could have adverse health effects. Also, consumers prefer fresh food over processed options.
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As real output growth remains weak, job creation should wane in 2024 due to slow economic expansion. Leisure and hospitality (such as restaurants), transportation, financial activities manufacturing construction are projected to experience gains while education healthcare government social assistance are projected to experience declines; according to one forecasting analysis this would result in an average monthly loss of 330,000 jobs over the coming year compared with the 2.8 million new positions created between 2021-2022 by employers.
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Overall restaurant sales are expected to hit $997 billion by 2023 thanks to higher menu prices and rising pent-up demand. Unfortunately, with in-home food inflation outpacing industry levels, consumers may have less disposable income to spend on meals out.
Operators continue to invest in technology to increase productivity and reduce labor costs to support their expansion. They also seek ways to attract millennials and broaden their business model - for example, suspending self-serve beverages at one chain and creating an exclusive prototype to go at another. Discover how foodservice manufacturers can adapt their strategies in this shifting economic environment at PROS' Outperform 2023 event in Denver from May 22-24; register today to ensure a spot!